Launch of the Lancet Series on Ultra-processed Foods and Human Health 8 de outubro de 2025

Launch of the Lancet Series on Ultra-processed Foods and Human Health 8 de outubro de 2025 November 19, 6.30-8.30pm, London (GMT/UTC+0) Royal College of Physicians, 11 Saint Andrews Place, London NW1 4LE, UK https://www.fsp.usp.br/nupens/launch-of-the-lancet-series-on-ultra-processed-foods-and-human-health/?utm_campaign=conferencealerts&utm_medium=email&_hsenc=p2ANqtz-8iBobBjdVRWSpA-oNwmjoqO8Y8Uz2Cr3VNIRgpxtTSeVf5LXKVUn70Q7WjXoqT3D2LMXF1QxYiA_kKAE4btHttmDhqPg&_hsmi=387180971&utm_content=387180971&utm_source=hs_email During this launch event, you will hear from Richard Horton, Editor-in-Chief of The Lancet, our Series authors, and other world-leading experts, on the scientific, policy, and political dimensions of ultra-processed foods. The Series explores how ultra-processed foods have become a dominant feature of diets worldwide, driving a rapid rise in obesity and chronic disease, while reshaping food systems in ways that harm economies, cultures, and the planet.