viernes, 28 de septiembre de 2018

Products - Data Briefs - Homepage

Products - Data Briefs - Homepage

NCHS Data Briefs

NCHS Data Brief Cover


Data Brief, No. 321. Seafood Consumption in the United States, 2013–2016

This report describes the percentage of U.S. adults and youth who reported consuming seafood at least two times per week by sex, age, and race and Hispanic origin during 2013–2016. Trends in the percentage of adults and youth who consumed seafood at least twice weekly, from 2005–2006 through 2015–2016, are also presented.

No hay comentarios:

Publicar un comentario