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NCHS Data Briefs

Data Brief, No. 321. Seafood Consumption in the United States, 2013–2016

This report describes the percentage of U.S. adults and youth who reported consuming seafood at least two times per week by sex, age, and race and Hispanic origin during 2013–2016. Trends in the percentage of adults and youth who consumed seafood at least twice weekly, from 2005–2006 through 2015–2016, are also presented.

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