North Carolina’s FarmsSHARE: Farmers, Food Hubs, And Community-Based Organizations Sustain Healthy Food Programs Amanda Hege, Monica McCann, Dave Walker, Lenwood Edwards, Claire McLendon, Sara Runkel, and Roland McReynolds

https://www.healthaffairs.org/doi/full/10.1377/hlthaff.2024.01344 Cultural And Place-Based Wisdom For Implementing ‘Food Is Medicine’ Programs In North Carolina Rochelle Bellin, Sonya J. Jones, Sheherzad Maham Rizvi, Meredith Mastromauro, Donyel Barber, Chasidie Glover, Amy Kathryn Marion, Maura McClain, and Susannah Spratt https://www.healthaffairs.org/doi/full/10.1377/hlthaff.2024.01404