martes, 13 de febrero de 2024

Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies

https://www.thelancet.com/journals/lanwpc/article/PIIS2666-6065(23)00273-0/fulltext?dgcid=hubspot_update_feature_updatealerts_lanwpc&utm_campaign=update-lanwpc&utm_medium=email&_hsmi=293662878&_hsenc=p2ANqtz-_B4sF7Ps9TfCcZktg_dosxGBrM9Yx-mzLbVt9v6aJx-aZdjSKk-DRn97l9MBJcLBNBi8KqPwyMmHr11IUofpEPSe9ZMg&utm_content=293482999&utm_source=hs_email

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