Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics

https://www.news-medical.net/news/20260215/Role-of-food-nutrients-in-reducing-oxidative-stress-linked-to-micro-and-nanoplastics.aspx Emerging research suggests certain dietary compounds may strengthen the body’s defences against microplastic exposure, but translating these findings into clinical practice will require much stronger human evidence.