How has this evolved and where do we go from here?
Last year in April, the FDA announced the New Era of Smarter Food Safety initiative. Three months later, FDA’s Foods Program leadership took the first step, selecting experts within the agency to provide their insights on how to develop the initiative. To keep pace with continually evolving food production and safety practices and technologies, the FDA is looking at emphasizing technology-driven approaches and processes. With short- and long-term activities, the Blueprint is a living document intended to keep pace with new food technologies, methods of food production and delivery.
The Office of Global Policy and Strategy (OGPS), including directors from our offices around the globe, will meet virtually this month with staff in the Office of Food Policy and Response to discuss FDA’s global approach to the New Era Blueprint, and OGPS’s role in supporting global deliverables. OGPS is in the perfect position to do this: our staff already work with international regulatory partners and rely on strong partnerships with foreign governments and organizations to support the goals of the FDA.
Why is this important?
About 13 percent of all foods consumed by Americans originate from outside of the United States. That number jumps significantly if we consider some of our most basic foods: 53 percent of fresh fruits, 29 percent of vegetables and 93 percent of seafood! The safety of the global food supply chain is thus vitally important to Americans. With expanding implementation of Blueprint-supported modern technologies – like artificial intelligence, predictive modeling, digital tracking, sensor technologies and whole genome sequencing – to enhance food growing and production practices and decisions, Americans can have greater confidence in the safety of food from the U.S. and abroad.
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