Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table. We’ve evolved from a system that sources foods from “around the corner” to “around the world” and are now redefining the “last mile” with the emergence of various direct-to-home food delivery models.
Thanks to these advances, a wide variety of foods are now available to Americans conveniently, year-round, and at affordable prices. But it doesn’t stop here. We expect to...
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