lunes, 22 de julio de 2024

Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

https://www.thelancet.com/journals/lansea/article/PIIS2772-3682(24)00078-7/fulltext?dgcid=hubspot_update_feature_updatealerts_lansea&utm_campaign=update-lansea&utm_medium=email&_hsenc=p2ANqtz-9N4ew8H4PyRSaB3pH6bXRJXntDLQ8CcrjXzb2BanXsvh7HAWHxAqsgZZ5ktrtes0kH5WoBMbr-uZPEziuUtNfb32XqeQ&_hsmi=316670270&utm_content=316447178&utm_source=hs_email

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