RISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively Anubrata Deka, Emie Yiannaka, Syed Imran Ali Meerza | Agrocultural Economics | February 28, 2025

https://geneticliteracyproject.org/2025/02/28/crispr-gene-edited-foods-three-quarters-of-americans-surveyed-are-oblivous-to-the-latest-innovations-though-the-most-informed-view-the-technology-positively/?mc_cid=d7eebbd37b&mc_eid=b73600b7ac