miércoles, 11 de febrero de 2026
Dietary Intake of Polyunsaturated Fatty Acids and Serum Lipoproteins and Cardiovascular Events in the General Population
Dietary Intake of Polyunsaturated Fatty Acids and Serum Lipoproteins and Cardiovascular Events in the General Population: The aim of this systematic review is to summarize the findings from interventional studies addressing the association between PUFA intake and lipid and lipoprotein outcomes, and interventional and observational studies addressing the association between PUFA intake and CV event outcomes.
Dietary Intake of Polyunsaturated Fatty Acids and Serum Lipoproteins and Cardiovascular Events in the General Population
(Available for comment through March 6, 2026)
The aim of this systematic review is to summarize the findings from interventional studies addressing the association between polyunsaturated fatty acids (PUFA) intake and lipid and lipoprotein outcomes, and interventional and observational studies addressing the association between PUFA intake and cardiovascular event outcomes.
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