MAHA-Backed Natural Food Dyes Linked To Health Risks

MAHA-Backed Natural Food Dyes Linked To Health Risks Scientists from several French universities and research institutions identified a more than 40% increased risk of Type 2 diabetes and some cancers when natural food color alternatives are used. Also: Sorbitol may cause liver damage; creatine use skyrockets among teens; and more. https://kffhealthnews.org/morning-breakout/lifestyle/