This first World Food Safety Day is a recognition that when it comes to food safety, we all win or lose together. In a global food system and with the increase in international travel, if foodborne disease exists somewhere in the world, it can exist anywhere in the world. No nation stands alone when faced with the challenge of protecting its citizens from foodborne illnesses. This truth is reflected in the theme of this inaugural event: “Food Safety Is Everyone’s Business.”
I am honored to be representing the U.S. Food and Drug Administration today. This is a wonderful opportunity to talk about the importance of food safety and how we can work together to improve quality of life for people in every nation. But first I would like to acknowledge and thank the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) for all that they do to advance food safety worldwide.
Food safety is an issue that transcends international borders. Foodborne pathogens do not recognize boundaries or borders, so when it comes to
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