Using genetic engineering to turn annual crops into perennials could bolster global food production | Genetic Literacy Project

Using genetic engineering to turn annual crops into perennials could bolster global food production | Genetic Literacy Project

Using genetic engineering to turn annual crops into perennials could bolster global food production

Andrew Porterfield | Genetic Literacy Project | March 15, 2019

Kathryn Turner, Land Institute research associate, harvests samples of perennial wheatgrass. Image credit: Land Institute