Should we be afraid of our food? The Atlantic | October 13, 2026

https://geneticliteracyproject.org/2026/10/13/should-we-be-afraid-of-our-food/ America’s food-safety system hasn’t kept pace with an increasingly industrial, globe-spanning food supply, and recent staffing and budget cuts are widening the gap, argues Eric Schlosser, author of Fast Food Nation, in The Atlantic.