Outbreaks > FDA Investigated Multistate Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

Outbreaks > FDA Investigated Multistate Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

FDA Investigated Multistate Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, investigated a multi-state outbreak of Salmonella illnesses linked to Spring Pasta Salad sold at Hy-Vee locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.

Update - September 5, 2018

On September 5, 2018, the investigational activities related to this outbreak concluded.

Read the full update