NCHS Data Briefs

NCHS Data Brief, No. 320 - Beverage Consumption Among Youth in the United States, 2013–2016

Beverages contribute to hydration and affect total calorie intake (1). For all individuals aged 2 years and over, the 2015–2020 Dietary Guidelines for Americans recommend that water, fat-free and low-fat milk, and 100% juice be the primary beverages consumed (2). The American Academy of Pediatrics also supports this advice for youth (3). This report describes the contribution of different beverage types to total beverage consumption, by grams, among U.S. youth.

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