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Inside NIOSH:
Safety Data Sheets Omit Some Chemicals in Flavorings
NIOSH investigations have shown that sufficient levels of work-related exposure to certain chemical vapors in flavorings can cause severe, irreversible lung disease. These chemicals, diacetyl and its closely related substitute 2,3-pentanedione, can be added to flavorings like the butter in microwave popcorn. The disease, technically called obliterative bronchiolitis, is sometimes called “popcorn lung” because scientists originally described it in workers who manufactured microwave popcorn.
Study Explores Styrene Exposure at Work and Cancer
Chemicals are used in manufacturing to make everything from food containers to your favorite pair of shoes. One such chemical is styrene, a colorless, strong-smelling liquid used to make plastics and rubber for these products and others, including insulation, fiberglass, pipes, vehicle parts, and carpet backing.
Outside NIOSH:
Computer Simulation Helps Manufacturing Company Improve Safety and Health
How do manufacturing companies know the best and safest way to design workplaces and assign tasks? Ideally, injuries and illnesses should be prevented, but historically companies have adjusted their workplace policies, practices and procedures after an injury or illness occurred.
Study Focuses on Community to Improve Worker Health
Workplaces can play a large role in improving worker health, resulting in improved community health. But, how can workplaces and communities interact to influence the overall health of workers? Can workers in precarious work arrangements, often characterized by low wages and few or no benefits, rely on their communities to help them in protecting and promoting safer and healthier work? How can communities help their residents create opportunities for healthier work?
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