View of Vol 9 No B (2019): Indigenous Food Sovereignty in North America

View of Vol 9 No B (2019): Indigenous Food Sovereignty in North America

Indigenous food sovereignty enhances nutritional health

Promoting food sovereignty and increasing access to traditional foods can improve nutrition and address health disparities in Native communities. The Journal of Agriculture, Food Systems, and Community Development special topic issue, Indigenous Food Sovereignty in North America (PDF, 21 MB, 293 p), highlights efforts in these areas to enhance nutritional health.

Sponsored by the Swette Center for Sustainable Food Systems at Arizona State University, the issue features grassroots voices, commentaries, and peer-reviewed papers on how foodways connect to culture and community resilience.