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BMC Nutrition

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1. Content Type:Research Article

     |  15 February 2019

   Factors associated with prelacteal feeding practices in Debre Berhan district, North Shoa, Central Ethiopia: a cross-sectional, community-based study

   Authors:Mesele Damte Argaw, Maeza Mitiku Asfaw, Mekonen Birhane Ayalew, Binyam Fekadu Desta, Thandisizwe Redford Mavundla, Kassa Daka Gidebo, Aynalem Hailemichael Frew, Aychiluhim Damtew Mitiku and Alebel Yaregal Desale
2. Content Type:Research Article

     |  15 February 2019

   Dietary intake in undernourished adults living in Guinea-Bissau; a cross-sectional study

   Authors:Cecilie Blenstrup Patsche, Frauke Rudolf, Antonio Mateus da Silva Mendes, Idalina da Cunha, Victor Francisco Gomes, Christian Wejse and Charlotte Jeppesen
3. Content Type:Research Article

     |  12 February 2019

   Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

   Authors:Nana Shinozaki, Han-Chieh Wang, Xiaoyi Yuan, Tianyu Li, Kana Asano, Satomi Kobayashi and Satoshi Sasaki
4. Content Type:Research Article

     |  11 February 2019

   Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda

   Authors:Barugahara Evyline Isingoma, Samuel Kuria Mbugua and Edward Gichohi Karuri
5. Content Type:Research Article

     |  11 February 2019

   Maternal nutritional supplement delivery in developing countries: a scoping review

   Authors:L. McKerricher and P. Petrucka