International Journal of Food Contamination | Home page

International Journal of Food Contamination | Home page

Articles

• Recent
• Most accessed

1. Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

   Authors:Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta and Tika Bahadur Karki

   Content type:Data Article

   30 November 2019

2. The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder

   Authors:Bernard Tawiah Odai, Kwaku Tano-Debrah, Kennedy Kwasi Addo, Firibu K. Saalia, Moses Lorenzo Akyeh, Wellington Torgby-Tetteh, Seth Willliams Nii-Odartey Mills and David Azanu

   Content type:Data Article

   17 August 2019

3. Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts

   Authors:Elizabeth A. Jara and Carl K. Winter

   Content type:Data Article

   10 August 2019

4. Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

   Authors:Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina and Fabio Granados-Chinchilla

   Content type:Data Article

   25 June 2019

5. Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

   Authors:Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga and Charles Muyanja

   Content type:Data Article

   15 March 2019