sábado, 22 de abril de 2017

MMWR Vol. 66 / No. 15


MMWR Weekly
Vol. 66, No. 15
April 21, 2017

In this report
Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016
Ellyn P. Marder, MPH; Paul R. Cieslak, MD; Alicia B. Cronquist, MPH; et al.

The figure above is a photograph showing a scientist looking at lab specimens.
FoodNet conducts surveillance in the United States for laboratory-diagnosed infections caused by nine enteric pathogens commonly transmitted through food.
Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014
Taylor J. Radke, MPH; Laura G. Brown, PhD; Brenda Faw; et al. 
Notes from the Field: Powassan Virus Disease in an Infant — Connecticut, 2016
Jessica W. Tutolo, MD; J. Erin Staples, MD, PhD; Lynn Sosa, MD; et al. 
Notes from the Field: Varicella Fatality on a Cargo Vessel — Puerto Rico, 2015
Misty Ellis, MPH; Carolina Luna-Pinto, MPH; Thomas George, MPH; et al. 

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