Erratum, Vol. 12, April 2 Release
ERRATUM — Volume 12 — September 3, 2015
Suggested citation for this article: Erratum, Vol. 12, April 2 Release. Prev Chronic Dis 2015;12:140500e. DOI: http://dx.doi.org/10.5888/pcd12.140500e.
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions.
In the article “Sodium Content in Packaged Foods by Census Division in the United States, 2009,” a recommendation by the Food and Drug Administration was incorrectly stated. A sentence in the article previously read, “The equivalized, sales-weighted proportion of products in each food category meeting Food and Drug Administration (FDA) sodium limits for foods using the ‘healthy’ label claim (ie, <600 mg of sodium/serving for meals and <480 mg/serving for individual foods) was calculated.” However, the correct recommendation to receive the “healthy” label claim was ≤600 mg of sodium per serving for meals and ≤480 mg of sodium per serving for individual foods.
The corrections were made to our website on August 21, 2015, and appear online at http://www.cdc.gov/pcd/issues/2015/14_0500.htm. We regret any confusion or inconvenience these errors may have caused.