jueves, 7 de agosto de 2014

Preventing Chronic Disease | Working With Community Partners to Implement and Evaluate the Chicago Park District’s 100% Healthier Snack Vending Initiative - CDC

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Preventing Chronic Disease | Working With Community Partners to Implement and Evaluate the Chicago Park District’s 100% Healthier Snack Vending Initiative - CDC

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Working With Community Partners to Implement and Evaluate the Chicago Park District’s 100% Healthier Snack Vending Initiative

Maryann Mason, PhD; Hatidza Zaganjor, MPH; Christine T. Bozlak, PhD, MPH; Colleen Lammel-Harmon, RD, LDN, CPRP; Lucy Gomez-Feliciano; Adam B. Becker, PhD, MPH

Suggested citation for this article: Mason M, Zaganjor H, Bozlak CT, Lammel-Harmon C, Gomez-Feliciano L, Becker AB. Working With Community Partners to Implement and Evaluate the Chicago Park District’s 100% Healthier Snack Vending Initiative. Prev Chronic Dis 2014;11:140141. DOI: http://dx.doi.org/10.5888/pcd11.140141External Web Site Icon.


The objective of this case study was to evaluate the acceptability, sales impact, and implementation barriers for the Chicago Park District’s 100% Healthier Snack Vending Initiative to strengthen and support future healthful vending efforts.
Community Context
The Chicago Park District is the largest municipal park system in the United States, serving almost 200,000 children annually through after-school and summer programs. Chicago is one of the first US cities to improve park food environments through more healthful snack vending.
A community-based participatory evaluation engaged community and academic partners, who shared in all aspects of the research. From spring 2011 to fall 2012, we collected data through observation, surveys, and interviews on staff and patron acceptance of snack vending items, purchasing behaviors, and machine operations at a sample of 10 Chicago parks. A new snack vending contract included nutrition standards for serving sizes, calories, sugar, fat, and sodium for all items. Fifteen months of snack vending sales data were collected from all 98 snack vending machines in park field houses.
Staff (100%) and patrons (88%) reacted positively to the initiative. Average monthly per-machine sales increased during 15 months ($84 to $371). Vendor compliance issues included stocking noncompliant items and delayed restocking.
The initiative resulted in improved park food environments. Diverse partner engagement, participatory evaluation, and early attention to compliance can be important supports for healthful vending initiatives. Consumer acceptance and increasing revenues can help to counter fears of revenue loss that can pose barriers to adoption.


Support for this work came from the Robert Wood Johnson Foundation’s HKHC Chicago project (grant no. 65613) and a seed grant from the Alliance for Research in Chicagoland Communities (ARCC), a program of the Community-Engaged Research Center in Northwestern University’s Clinical and Translational Sciences Institute (NUCATS). Additional funding was provided through the NUCATS Community-Engaged Research Center’s Community Engaged Research Team Support program.

Author Information

Corresponding Author: Maryann Mason, PhD, Assistant Research Professor, Departments of Pediatrics and Preventive Medicine, Feinberg School of Medicine, Northwestern University, 225 E. Chicago Ave, Box 157, Chicago, IL 60611. Telephone: 312-227-7026. E-mail: Mmason@luriechildrens.org.
Author Affiliations: Hatidza Zaganjor, Lucy Gomez-Feliciano, Logan Square Neighborhood Association, Chicago, Illinois; Christine T. Bozlak, University at Albany School of Public Health, Rensselaer, New York; Colleen Lammel-Harmon, Chicago Park District, Chicago, Illinois; Adam B. Becker, Consortium to Lower Obesity in Chicago Children, Ann and Robert H. Lurie Children’s Hospital of Chicago. Dr Mason is also affiliated with the Consortium to Lower Obesity in Chicago Children.


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