|Interested in learning more about these efforts? Join tomorrow’s CDC Vital Signs Town Hall Teleconference on Preventing Norovirus Outbreaks from Contaminated Food, Tuesday, June 10, 2–3 pm (EDT).|
- The Nashville Metro Public Health Department identified exclusion of ill food workers as a key measure in preventing foodborne norovirus outbreaks in food service settings.
- The Minnesota Department of Health instituted a Foodborne Illness Complaint Hotline to more readily identify outbreaks, leading to more timely investigations.
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