Posted: 30 Jun 2015 01:40 AM PDT
By Ricardo Carvajal –
As directed under FSMA, FDA issued draft guidance on its approach to implementation of the Voluntary Qualified Importer Program (VQIP). In exchange for voluntarily subjecting themselves to an initial round of heightened scrutiny, importers who are approved for participation in the program can expect a range of benefits that could have a significant commercial impact. The Q&A section of the draft guidance begins with a focus on those benefits, to include:
Comments on the draft guidance are due by August 19.
As directed under FSMA, FDA issued draft guidance on its approach to implementation of the Voluntary Qualified Importer Program (VQIP). In exchange for voluntarily subjecting themselves to an initial round of heightened scrutiny, importers who are approved for participation in the program can expect a range of benefits that could have a significant commercial impact. The Q&A section of the draft guidance begins with a focus on those benefits, to include:
- Expedited entry for all foods included in an approved VQIP application – in essence, immediate release of shipments “unless examination and sampling are necessary for public health reasons”;
- Examination and sampling limited to “’for cause’ situations (i.e., when the food is or may be associated with a risk to the public health), to obtain statistically necessary risk-based microbiological samples, and to audit VQIP”;
- Examination and sampling at the location preferred by the importer;
- Expedited laboratory analysis of “for cause” or audit samples “to the extent possible in accordance with public health priorities”; and
- Access to a VQIP Importers Help Desk.
- Neither the importer nor any non-applicant entities associated with the food can be “subject to an ongoing FDA administrative or judicial action…, or have a history of significant noncompliances relating to food safety” (“non-applicant entities” are defined as “those entities associated with a VQIP food that conduct activities throughout the supply chain necessary for ensuring that the eligibility requirements of VQIP are met,” and include the FSVP or HACCP importer, the foreign supplier, and the filer/broker);
- Demonstration of compliance with supplier verification “and other importer responsibilities under the applicable FSVP, juice HACCP, or seafood HACCP regulations”; and
- Development and implementation of a VQIP Quality Assurance Program (QAP).
- Corporate quality policy statement that relates to “food safety and security throughout the supply chain,” and an explanation of how it is communicated to and understood by all non-applicant entities involved in implementation;
- Organizational structure and functional responsibilities for the importer, and functional responsibilities for non-applicant entities;
- Food safety policies and procedures implemented to ensure food safety “from source to entry”;
- Food defense policies and procedures, including “procedures for controlling the safety and security of each VQIP food throughout the transportation supply chain”;
- Experience and training for responsible employees;
- Procedures for ensuring QAP implementation, and auditing and updating as needed;
- Records “relating to the structure, processes, procedures, and implementation of the QAP,” which must be made available to FDA upon request; and
- References relied on in development and implementation of the QAP.
Comments on the draft guidance are due by August 19.
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