lunes, 29 de junio de 2015

AHRQ Patient Safety Network ► Delivering the right diet to the right patient every time.

AHRQ Patient Safety Network

AHRQ Patient Safety Network



Delivering the right diet to the right patient every time.

Wallace SC. PA-PSRS Patient Saf Advis. 2015;12:62-70.

This article analyzed data on dietary errors submitted to a state reporting program and found that more than 60% of patients received trays containing food items to which they were allergic. Recommendations to prevent such errors include standardizing practices and using whiteboards as communication tools.

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