Center for Food Safety and Applied Nutrition
FDA Releases Final Guidance for Voluntary Qualified Importer Program
November 10, 2016
The U.S. Food and Drug Administration is announcing final guidance for industry for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from importers with a proven track record of food safety and security. The final guidance is in question-and-answer format to explain how this program will work.
The Voluntary Qualified Importer Program (VQIP) will benefit both industry and consumers. Expedited entry provides importers an incentive to adopt a robust system of supply chain management and will allow FDA to focus its resources on examining and sampling food imports that are more likely to present a potential risk to public health.